This project aims to preserve our cultural identity, much like how jars preserve food. We source locally harvested products from entrepreneurs in the Kalk Bay Fishing Community, with each 325ml jar featuring a scannable QR code that shares the history of the area.

• Mango Atchaar
• See vy (aka sour fig) in a sugar syrup preserve
• Pickled Alikreukel (gup) in vinegar, chilli and spices